Dubai, a vibrant and cosmopolitan city in the United Arab Emirates, is not only known for its breathtaking skyscrapers and luxurious lifestyle but also for its diverse and rich culinary scene. The city's food culture is a melting pot of flavors, combining traditional Middle Eastern dishes with international influences. Here are nine famous foods in Dubai that you must try:

1. Shawarma

Arguably the most famous Middle Eastern street food, shawarma has found a special place in Dubai's culinary landscape. It consists of thinly sliced meat, usually chicken, lamb, or beef, that is slow-roasted on a vertical spit. The meat is then wrapped in a soft pita bread with vegetables, pickles, and a variety of sauces like tahini or garlic sauce. The combination of spiced, succulent meat with fresh accompaniments makes it a must-try.

2. Al Harees

A traditional Emirati dish, Al Harees is known for its simple ingredients and extensive cooking time. It's made with wheat, meat (chicken or lamb), and a pinch of salt. These ingredients are mixed together and cooked in a clay pot for several hours until they attain a smooth, porridge-like consistency. This dish is particularly popular during Ramadan and weddings.

3. Al Machboos

Al Machboos is another traditional dish that you'll find in many Emirati homes. It's a flavorful and aromatic dish made with rice, meat (chicken, lamb, or fish), onions, and a blend of spices including loomi (dried lime), cardamom, and cloves. The ingredients are slow-cooked to perfection, creating a harmonious blend of flavors.

4. Stuffed Camel

Considered one of the most luxurious and extravagant dishes in the world, stuffed camel is a rare delicacy typically reserved for special occasions in Emirati culture. A whole camel is stuffed with chicken, fish, eggs, and spices, making it a unique culinary experience.

5. Falafel

Falafel, a popular Middle Eastern snack, is widely available in Dubai. These deep-fried balls or patties are made from ground chickpeas or fava beans and are seasoned with herbs and spices. They are typically served in a pita with salad, pickled vegetables, and tahini sauce.

6. Hummus

This creamy and smooth dip made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic is a staple in Middle Eastern cuisine. In Dubai, hummus is often garnished with paprika, olives, or pine nuts and is served with warm pita bread.

7. Tabouleh

Tabouleh is a refreshing salad that's perfect for Dubai's hot climate. It's made with finely chopped parsley, tomatoes, mint, onion, bulgur (cracked wheat), and seasoned with olive oil, lemon juice, salt, and pepper. This salad is both healthy and flavorful.

8. Umm Ali

Umm Ali, an Egyptian sweet pastry dessert, is widely popular in Dubai. It's made with puff pastry, milk, sugar, and a variety of nuts and is often served warm with a dollop of fresh cream or ice cream on top.

9. Luqaimat

These sweet, doughnut-like dumplings are a traditional Emirati treat. Luqaimat are deep-fried until golden and crispy and then drizzled with date syrup or honey. They are often served during Ramadan and are a favorite among locals and tourists alike.

Each of these dishes offers a glimpse into the rich culinary heritage and modern diversity of Dubai's food scene. Whether you're looking for a quick street food snack or an elaborate traditional meal, Dubai's gastronomy will not disappoint.